Thursday, April 19, 2007

CINNAMON


Cinnamon sticks are the aromatic brown bark of the cinnamon tree and are made from long pieces of the bark that are rolled, pressed, and dried. Cinnamon has a sweet, woody fragrance. It is used whole or in powder form.


ENGLISH - Cinnamon

HINDI - Dalchini

TAMIL - Pattai

TELUGU - Dakshina chekka

2 comments:

  1. Hi sukanya
    thanks for visiting my blog.telugu name for dalchini is dakshina chekka.
    nice information in ur blog.
    thanks for sharing.

    ReplyDelete
  2. Hay swapna thank u for that information....i will make a change

    ReplyDelete