Saturday, June 30, 2007


Brown sugar is a refined sugar that varies in color from light to dark brown and has a full-bodied flavor and soft moist texture. Brown sugar is made by adding molasses to white sugar. The color of the brown sugar depends on the amount of molasses added. They must be stored in a airtight container as they can get hard easily. These are added mostly in cookies to get a chewy texture. And in many baking goodies they are used as a substitute for sugar and to get some depth in sugar flavor.......

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