Thursday, July 12, 2007


Saffron is a spice derived from the flower of the saffron crocus......The stigmas of the flower is dried and used in cooking as a seasoning and colouring agent. Saffron, which has for decades been the world's most expensive spice by weight......They a wonderful flavor.....

ENGLISH - Saffron

HINDI - Kesar

TAMIL - Kungumappoo

TELUGU - Kumkumpoovu

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