Thursday, May 22, 2008

BLACK STONE FLOWER


It is a rare dried flower, a dominant spice in all Chettinad preparations. They almost black in color and have a sweet aromatic flavor. According to me they also taste very good in both vegetarian and non-vegetarian kurma.

ENGLISH - Black stone flower

HINDI - Jeevanti

TAMIL - Kalpasi

TELUGU - Kallupachi

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