SOUR CREAM

Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of bacteria.....The bacteria helps to sours and thickens the cream.... It have tang flavor......

CONDENSED MILK

Condensed milk is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can last for years without refrigeration if unopened. There are 2 types of condensed milk......Sweetened and unsweetened.......