MUSTARD GREENS

Mustard greens are the leaves of the mustard plant. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. These mustard greens have a pungent, peppery and slightly bitter flavor. Sometimes they have a curly edge and sometimes flat. They are very rich in vitamin A and K.

SHALLOTS

Shallots have a mild taste that combines the flavor of a sweet onion with a touch of garlic.... In Tamil Nadu we call it as Sambar onion....A shallot looks like a small, elongated onion with a copper, reddish, or gray skin.

CARROT

Carrot is a root vegetable, usually orange in color, with a woody texture. Carrots can be eaten raw. It has crunchy texture and sweet taste..........

ENGLISH - Carrot

HINDI - Gajar

TAMIL - Carrot

TELUGU - Carrot

TAPIOCA

Tapioca is a root vegetable...It is a thick, fibrous roots.....It has a dark brown skin....

ENGLISH - Tapioca, Yucca

HINDI - Tapioca

TAMIL - Maravallikkilangu

TELUGU - Karra Pendalamu

OKRA

Okra or lady's finger, is a flowering plant valued for its edible green fruits. They grow to 2 m tall. They contain numerous seeds. One of the healthiest vegetable.....


ENGLISH - Okra, Ladies finger

HINDI - Bhinidhi

TAMIL - Vendaikkai

TELUGU - Bendakayulu

SPINACH

Spinach is a flowering plant. Calorie for calorie, leafy green vegetables like spinach provides more nutrients than any other food. Spinach is popular for its delicate texture and bright green color.

ENGLISH - Spinach

HINDI - Palak

TAMIL - Pasalai kkeerai

TELUGU - Palakoora