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COOKING MEASUREMENT AND GLOSSARY
Thursday, June 7, 2007
CARROT
Carrot is a root vegetable, usually orange in color, with a woody texture. Carrots can be eaten raw. It has crunchy texture and sweet taste..........
E
NGLISH - Carrot
H
INDI - Gajar
T
AMIL - Carrot
T
ELUGU - Carrot
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