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COOKING MEASUREMENT AND GLOSSARY
Thursday, April 19, 2007
APPLE
Apples are crisp, white-fleshed fruits with red, yellow or green skin. They range in taste from moderately sweet and refreshing to pleasantly tart depending on the variety.
E
NGLISH - Apple
H
INDI - Seb
T
AMIL - Apple Pazham
T
ELUGU - Apple Pandu
2 comments:
Viji
April 28, 2007 at 4:38 AM
This is a good start and idea Sukanya. Appreciate your work. Viji
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Suganya
May 2, 2007 at 7:12 AM
Thank u viji....
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This is a good start and idea Sukanya. Appreciate your work. Viji
ReplyDeleteThank u viji....
ReplyDelete