Friday, May 18, 2007


Cornstarch is an white, powdered starch of the maize grain. They are used to thicken the gravy and sauces. They are white in colour. They are finely powdered. According to me cornflour and cornstarch are the same. But cornflour should be added little more when it is substitute for corn starch

ENGLISH - Corn flour

HINDI - Makai ka atta

TAMIL - Makka chola mavu

TELUGU - Mokka jonna pindi

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